Tennenhonmaguro Arisozushi

Japanese_Traditional

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Takeout Available

Groups_or_parties_allowed

KIX-ITM_card

Osaka Itami Airport / 2F / After security

Monday to Thursday 10:30～20:20(L.O.19:50), Friday,Saturday,Sunday,Public holiday and A day before a holiday 8:00～20:20(L.O.19:50)

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Shop Details

Number of seats

31席　※全席禁煙

Phone Number

06-6842-7330

Payment Method

Credit cards accepted

Website

Website
KIX-ITM Card
Enterprise membership-based premium services

Shop Location

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& COFFEE MAISON KAYSER

&COFFEE MAISON KAYSER

Lounge & Bar Grand Bleu

STEAK & BURGER Cafe NICK STOCK

스테이크 & 햄버거 카페 NICK STOCK

牛排和汉堡 NICK STOCK

牛排和漢堡 NICK STOCK

NORTHSHORE　CAFE&DINING

NORTH SHORE

北岸

TAKOYA DOUTONBORI KUKURU

Takoyaki KuKuRu itami

Osaka Takoyaki Takobon

Sushi Uogashi Nihon-ichi

스시 우오가시 니혼이치

寿司鱼河岸日本一

壽司魚河岸日本一

Tennenhonmaguro Arisozushi

sakai ginsyari gekotei

Kyo Dashi Oinari Tsurigitsune
（Inarizushi＆Soba noodles）

쿄다시 유부 츠리기츠네
(유부초밥과 메밀국수)

京都高汤稻荷寿司釣狐
（稻荷寿司和荞麦面）

京都高湯稻荷壽司釣狐
（稻荷壽司和蕎麥麵）

Sichuan Tantanmen and Osaka Airport Beer Lei can ting

사천 탕수육과 오사카 공항 맥주 Lei can ting

四川担担面和大阪机场啤酒 Lei can ting

四川擔擔麵及大阪機場啤酒 Lei can ting

& COFFEE MAISON KAYSER

STEAK & BURGER Cafe NICK STOCK

NORTHSHORE　CAFE&DINING

四川担々麺と大阪エアポートビール Lei can ting

Information from the store

Step into a World of Japanese Flavor: Savor Premium, Authentic Edomae-Style Sushi.. Ariso Sushi is dedicated to serving sushi made with outstanding wild tuna. Enjoy the incredible flavor of these hard-to catch tuna, as well as other delicious seafood like sweet shrimp and blackthroat seaperch caught off the shores of the Hokuriku region. Ariso sushi serves only wild seafood — never farmed fish. Their sushi rice is cooked on-site in small batches, then mixed with flavorful red vinegar. The result is delicious, authentic Edomae-style sushi.

The fresh seafood that plays a key role in sushi is made possible through the work of not only sushi chefs, but also seafood sellers. Ariso Sushi’s seafood comes mainly from Toyosu Market, Japan’s largest seafood market, with fresh seafood also brought in direct from the Hokuriku region. Sweet shrimp live off the coast of Mikuni, where the warm and cold currents of the Sea of Japan meet, and feed on the many plankton that live there. All of this world-class seafood is lovingly prepared to perfection through Ariso Sushi’s commitment to outstanding ingredients and the flavor of tradition.